The Big Food industry and Consumer Packaged Companies (CPG) are under attack from all sides – health conscious and high-end consumers are prioritizing healthy and fresh alternatives, and buyers are flocking to cheaper store brands.
Consumers’ affinity for socially responsible brands has undoubtedly shaped the way CPGs are leading the charge in prioritizing the supply chain, supplier transparency and sustainability. It’s not enough to tweak the makeup of a core product – brands need to prove the transformation to their customers.
The big challenge - identifying the key suppliers to drive innovation and a profound sustainable revolution.
Join us to hear from Phyllis Kong, Sustainability Project Developer, Ferrero and Wim Peeters, VP Business Development, EcoVadis, their practical perspectives on moving from risk remediation to a proactive approach: Integrating Responsible Sourcing into ‘business as usual’.